Where are The Main Flaxseed Origins of Production? Which is the Best?
Flaxseed’s main producing regions include Russia, Canada, and Inner Mongolia, China. All of them are known for producing high-quality flaxseed. This is because flaxseed oil from high-latitude, cold regions tends to have a higher unsaturated fatty acid content compared to warmer regions. Additionally, these cold regions have fewer pests and less chemical pesticide spraying, resulting in lower pesticide residue.
North America: a premium region for flaxseed
- North America is currently the largest flaxseed-producing region globally, especially Canada, which can be considered the primary source of flaxseed.
- Vast land and favorable climate provide excellent growth conditions for flaxseed.
- Here, flaxseed is carefully cultivated and managed, resulting in high yields and guaranteed quality.
- Canadian flaxseed enjoys a high reputation globally, particularly in terms of intake of unsaturated fatty acids, especially Ω-3 fatty acids.
France and Belgium: Origins of flaxseed
- France and Belgium in Europe are the birthplaces of flax, witnessing the evolution of flax cultivation with their long history and deep cultural roots.
- Flaxseeds in Europe undergo unique breeding and meticulous production, resulting in superior quality and satisfaction.
- Trying European flaxseeds is bound to introduce you to their unique flax flavor.
China: Birthplace of many high-quality flaxseeds
- Asia is also a source of many high-quality flaxseeds. Regions in China such as Gansu, Inner Mongolia, and Jilin have large-scale flax cultivation.
- Inner Mongolia is renowned as the land of flaxseeds in China, where special climate conditions and fertile soil enrich the flaxseeds with abundant nutrients and excellent quality.
- It is exactly where our flaxseeds come from.
- For consumers who enjoy distinctive flavors, choosing flaxseeds produced here would be a great option.
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